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Zucchini Pakoras | Zucchini Tea-time Snacks

Updated: Sep 30, 2020

#zucchini #zucchinirecipes #pakoras #teatimesnacks #snacksrecipes

Zucchini can be add in to your comfort food list too if you want to make this delicious recipe in no time... Yummy in my tummy snacks right anytime when you like in tea/ coffee time snacks..

This recipe is one of the great option who doesn't eat zucchini.. and its gonna best the best way to indulge them to eat zucchini.

Easy and simple recipe which you make at home without any hassle...

Few ingredients without compromising the taste of authentic pakoras which you eat from outside...

The best part of this recipe that you can make use of good oil which you don't have an option in outside food.

Heads up my post may contain affiliate links! If you buy from one of those link, you won't pay a penny more. but we will get a small commission, which helps to keep the lights on!. thanks for the support..

Preparation time: 10 mins

Cook Time: 10 mins


  • 1 Zucchini (Grated)

  • 1 Medium size onion

  • 1 cup chickpea flour

  • 1 tsp salt

  • 1 tbsp milk

  • 1 tsp red chilli powder

  • 1 tsp carrot seeds

  • 1/2 cup fresh parsley


  1. Mix all ingredients together keep it aside

  2. Heat the pan with oil.. Test the temp by putting a drop of mixture in to the oil if it come up and float instantly then its reached the right temperature.

  3. Start adding pakoras with the help of spoon one by one and let it turns little golden in color on both the sides then remove in paper cloth and serve...

Serve immediately with your favourite drink...


Happy Cooking!

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