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Homemade Pepero- Famous Korean Dessert | Pepero With Dark Chocolate & Nuts

#pepero #peperorecipe #peperorecipefromscratch #pocky #pockyrecipe #bakefromscratch #koreandessert

This recipe has travelled all the way from Korea and Japan to delight you with the yumm taste...

Its so famous that people give gifts of pepero boxes to their loved one on valentine so you can say its a valentine dessert bought to you early this year... in Japan its also called as pocky..

Do try this recipe is very simple and tasty I made it with dark chocolate and 4 types of nuts to delight you in all variants of pocky...

On November 11th, Pepero day is also celebrated in Korea as a valentine day and they exchange gifts with pepero boxes... and now you can make homemade pepero without any hassle and show some love....

Preparation Time: 10 mins

Cook time: 15-20 mins

Yield: 12-14


  • 3/4 cup All purpose flour

  • 6 tbsp milk

  • 2 tbsp brown sugar

  • 1/4 cup unsalted butter

  • 1/8 tsp salt

  • 2 tbsp walnuts

  • 2 tbsp almond

  • 2 tbsp pecan

  • 2 tbsp pumpkin seeds (optional)

  • 100 gram dark chocolate ( any chocolate of your choice)


  1. Take flour, butter, salt, sugar and milk and combine well in food processor.

  2. Knead and make a nice dough..

  3. Refrigerate dough for 30 mins

  4. Meanwhile melt the chocolate, I have used 70 percent dark and some chipits and added 3 tbsp milk to make a smooth chocolate sauce..

  5. Crush the nuts and keep it ready..

  6. Remove dough from the fridge and make a flat bread with 5 mm thick...

  7. Cut in to thin pieces approx 0.5 cm each and place it on baking tray..

  8. Bake at preheated oven at 350 F for 15 to 18 mins

  9. Remove tray from oven and let it cool and then start coating chocolate topped with different nuts as per your choice..

  10. Refrigerate it for 1 hour or freeze it for 30 mins and enjoy...

Its just Yum...!

Happy cooking!

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